Egg Muffuletta Sandwich
Enjoy this bread bowl inspired sandwich for dinner, lunch or at your next get-together. Read our simple recipe, and make one today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Plastic wrap
- Refrigerator
- Plate
- Oven
- Baking sheet
Ingredients
- 1 10- inch (25 cm) round Italian bread
- 2 tbsp light mayonnaise
- 1 tbsp basil pesto
- 2 cups shredded romaine lettuce
- 1 large tomato, thinly sliced
- 8 hard boiled eggs, sliced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped (optional)
- 1 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 small red onion, sliced
- 6 slices of deli or roast turkey breast
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