Egg Muffuletta Sandwich - Manitoba Egg Farmers
Ingredients: 1 10-inch (25 cm) round Italian bread 2 Tbsp (30 mL) light mayonnaise 1 Tbsp (15 mL) basil pesto 2 cups (500 mL) shredded romaine lettuce 1 large t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Mixing bowl
- Colander
- Saucepan
- Stove
Ingredients
- 1 10-inch (25 cm) round Italian bread
- 2 Tbsp (30 mL) light mayonnaise
- 1 Tbsp (15 mL) basil pesto
- 2 cups (500 mL) shredded romaine lettuce
- 1 large tomato, thinly sliced
- 8 hard-boiled eggs, sliced
- ½ cup (125 mL) sun-dried tomatoes in oil, drained and chopped (optional)
- 1 cup (250 mL) sliced black olives
- 1 cup (250 mL) shredded mozzarella cheese
- 1 small red onion, sliced
- 6 slices of deli or roast turkey breast
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