Peach & Blueberry Crumbles Recipe - (4.5/5)

Ingredients

• CRUMBLE:
• 2 pounds firm, ripe peaches (6 to 8 peaches)
• 2 teaspoons lemon zest, grated
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup fresh blueberries (1/2 pint)
• 1 cup all-purpose flour
• 1/4 cup light brown sugar, lightly packed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 pound (1 stick) cold unsalted butter, diced
• NOTES: I substituted 2 tablespoons tapioca instead of the flour. Either way works.
• I also doubled the crumbles, and froze the rest for a future recipe.