Peach Blueberry Crumble | Nourishing Meals®

Ingredients

• 2 cups blueberries
• 2 ripe peaches, sliced thin
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons arrowroot powder
• 2 tablespoons maple syrup
• ¼ teaspoon ground nutmeg
• 1 cup blanched almond flour
• ¾ cup sprouted brown rice flour
• ¼ cup arrowroot powder (or tapioca flour)
• ¼ teaspoon sea salt
• ¼ cup butter (or palm shortening, or coconut oil)
• ¼ cup maple syrup
• ½ teaspoon almond extract