Peach Blueberry Crumble - Eat 2 Run

Ingredients

• 2 cans of California cling peaches, drained and sliced
• 2 cups of fresh or frozen blueberries
• ¼ cup tart cherry juice
• ¼ cup chia seeds
• 2-4 Tbsp pure maple syrup
• 1 Tbsp lemon juice (juice from half a small lemon)
• ½ tsp sea salt
• 1 cup ground oats (oat flour)
• ½ cup instant oats
• ¼ cup hemp hearts
• ¼ cup grass fed butter (or coconut oil), softened
• 2-3 Tbsp honey (or maple syrup)