Cous cous & Roasted Vegetables and Chicken Tagine Servings - Country Range

Ingredients

• 80 g Country Range Cous cous and Roast Vegetable
• 10 ml Country Range Vegetable Oil
• 100 g Country Range Tomato and Basil Sauce
• ½ tsp Country Range Whole Cumin
• ½ tsp Country Range Crushed Chillies
• ½ tsp Country Range Whole Coriander
• 1 Country Range Cinnamon Stick
• 30 g Country Range Dried Apricots, sliced
• 1 tsp Country Range Garlic Purée
• 4 boned chicken thighs
• 1 tbsp fresh coriander, chopped
• 1 onion, diced