Oyster Sauce Pan Fried Noodles / Noodles / Recipes | Cooking with Aloha, Texas Style

Name: Oyster Sauce Pan Fried Noodles / Noodles / Recipes | Cooking with Aloha, Texas Style
Ingredients: Large wok or pan to boil water; 1 1/2-pound baby bok choy; 2 (10 oz) fresh chow mein or cake noodles; Sesame oil; 1 1/2 pound smoked char siu; 3/4 C bamboo shoots sliced; 3/4 C sliced water chestnuts; 14 oz chicken broth; 1 oz (about 1 1/2 C) dried shitake mushrooms, add hot water to soften about 20 minutes; 3/4 C oyster Sauce; 1 t Monk Fruit

www.cooking-with-aloha-texas-style.com

This is a hearty meal that can be made with as much or little protein and vegetables as you want. I make this when I smoke Char Siu. The Costo pans are great for prepping this meal. Makai is a...

View Original

Share this recipe:

Ingredients

Large wok or pan to boil water
1 1/2-pound baby bok choy
2 (10 oz) fresh chow mein or cake noodles
Sesame oil
1 1/2 pound smoked char siu
3/4 C bamboo shoots sliced
3/4 C sliced water chestnuts
14 oz chicken broth
1 oz (about 1 1/2 C) dried shitake mushrooms, add hot water to soften about 20 minutes
3/4 C oyster Sauce
1 t Monk Fruit