Seafood chow mein - 9Kitchen
Rinse noodles under hot tap water and separate; drain. Heat oil in a wok or large frying pan over moderatel...
Ingredients
- 450g fresh thin egg noodles
- 1 tablespoon vegetable oil
- 300g frozen marinara mixture, thawed
- 2 cloves garlic, crushed
- 225g fresh undressed coleslaw mix
- 100g green beans, roughly chopped
- 150g button mushrooms, thinly sliced
- 2-3 teaspoons curry powder, to taste
- 1⁄3 cup oyster sauce
- 2 tablespoons soy sauce
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