Ajinomoto | Stir-fried Vegetables & Noodles with Oyster Sauce - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/4 cup (35g) Onion, sliced
• 1 Tbsp. (10g) Celery, sliced
• 2 Tbsps. (20g) Garlic, minced
• 1/2 cup (50g) Dried shiitake mushroom, rehydrated, thinly sliced
• 1 cup (100g) Carrot, strips
• 1/2 cup (50g) Red bell pepper, strips
• 2 cups (500ml) Water
• 1/4 kilo (250g) Dry egg noodles
• 2 cups (100g) Bokchoy, thinly sliced
• 1 pack (30g) SARSAYA® Oyster Sauce
• 2 Tbsps. (30ml) Soy sauce
• 1 Tbsp. (15g) Brown sugar
• 2 tsps. (10ml) Sesame oil
• 1/2 tsp. (1.2g) Ground black pepper
• 1 Tbsp. (10g) Leeks, sliced (optional)