Chocolate Frosting Recipe | Easy&Yummy • CakeJournal

Name: Chocolate Frosting Recipe | Easy&Yummy • CakeJournal
Ingredients: 5 oz. (150 gram) unsalted soft butter;; 7 oz. (200 gram) confectioners sugar;; 1 oz. (30 gram) cocoa powder;; 2 tbsp milk lukewarm (start out with only 1 tbsp and see/taste if it’s neccesary the last one too);; 1 tsp vanilla.

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Learn how to make chocolate frosting that can be used to top cakes, cupcakes, or cookies. The recipe takes less than 5 minutes and is yummy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.

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Ingredients

5 oz. (150 gram) unsalted soft butter;
7 oz. (200 gram) confectioners sugar;
1 oz. (30 gram) cocoa powder;
2 tbsp milk lukewarm (start out with only 1 tbsp and see/taste if it’s neccesary the last one too);
1 tsp vanilla.