Lemony Seafood Salad
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Ingredients
- 1 small fresh octopus, ink sack removed
- 2 tablespoons Old Bay Seasoning
- 1 teaspoon salt
- 8 16/20-size shrimp, shell intact
- 4 U10-size diver scallops, cleaned
- 4 calamari bodies, cleaned
- Olive oil
- Salt
- pepper
- ¼ cup fresh parsley leaves
- ¼ cup fresh tarragon leaves
- ¼ cup fresh dill sprigs
- ¼ cup fresh mint leaves
- ¼ cup plus 3 tablespoons olive oil, divided
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt
- freshly ground black pepper
- 2 carrots, peeled and chopped
- Juice of 1 lemon
- ¼ teaspoon ground cumin
- 1 tablespoon honey
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