Okra with tomato sauce & couscous - Good Food Middle East
Savor tender okra cooked in a flavorful onion and spice mixture with passata in this comforting stew—simmered to perfection in just 40 minutes.
Ingredients
- 2 tbsp olive oil, plus extra to serve
- 2 red onions, finely chopped
- 250g okra, each sliced into 4 pieces
- 2 garlic cloves, crushed
- 1 tsp ground allspice
- 500g passata
- 300g couscous
- 1 lemon, juiced
- 200g feta or natural yogurt
- small pack parsley, chopped
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