Okra with tomato sauce & couscous - Good Food Middle East

Okra with tomato sauce & couscous - Good Food Middle East

www.bbcgoodfoodme.com

Savor tender okra cooked in a flavorful onion and spice mixture with passata in this comforting stew—simmered to perfection in just 40 minutes.

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Ingredients

  • 2 tbsp olive oil, plus extra to serve
  • 2 red onions, finely chopped
  • 250g okra, each sliced into 4 pieces
  • 2 garlic cloves, crushed
  • 1 tsp ground allspice
  • 500g passata
  • 300g couscous
  • 1 lemon, juiced
  • 200g feta or natural yogurt
  • small pack parsley, chopped

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