Stewed Okra | Saveur
In this Greek side dish, okra is salted and then tossed in a lemon juice-water mixture that prevents the vegetable from taking on a gummy texture as it simmers in a rich olive oil and tomato sauce.
Ingredients
- 1 lb. okra
- 2 tsp. kosher salt, plus more to taste
- 2 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 1 onion, grated
- 1 (28-oz.) can whole peeled tomatoes, pureed with their liquid
- 5 tbsp. minced flat-leaf parsley
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 3 thin lemon slices, rind removed
- 1 medium tomato, thinly sliced
- Freshly ground black pepper, to taste
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