Chicken Livers Baked in Spicy Yogurt
Spicy yogurt-marinated chicken livers baked to perfection—4 easy steps, 30-minutes of baking, flavorful and authentic Indian-style. Perfect for main courses!
Ingredients
- 1 cup yogurt
- 1 teaspoon black pepper
- 1 green chile, finely chopped
- 4 cloves garlic, peeled and chopped
- ¼ teaspoon salt
- 2 tbsp butter, softened
- 1 lb. chicken livers
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