Bourbon-Glazed Baby Back Ribs recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kenny Callaghan Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.
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Cooking tools:
- Grill
- Roasting pan
- Pastry brush
- Aluminum foil
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 5 tablespoons honey
- 1/4 cup bourbon
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon plum sauce
- 1 1/2 teaspoons mild-flavored (light) molasses
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon hot chili paste (such as sambal oelek)*
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 2 1/4- to 2 1/2-pound racks baby back pork ribs
- 1 cup unsweetened pineapple juice
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