Slow-roast baby back ribs with bourbon barbecue glaze recipe
Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.
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Cooking tools:
- Roasting pan
- Roasting rack
- Pastry brush
- Oven
- Aluminum foil
- Plastic wrap
- Freezer
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
Ingredients
- Sunflower oil for rubbing
- 4 racks free-range British pork baby back ribs (see tips)
- 2 tbsp soft brown sugar
- 1 tbsp mustard powder
- 1 tsp garlic salt
- 1 tbsp smoked paprika
- Barbecue glaze for brushing https://www.deliciousmagazine.co.uk/recipes/quick-bourbon-barbecue-glaze(view recipe here)
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