Hearty Smoked Sausage Soup | Just A Pinch Recipes
Slice smoked sausage into thin slices and add to a stockpot or large saucepan. Chop cabbage, onions and bell pepper and add to the sausage. Add remainer of ingredients. Cook...
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Stove
- Can opener
Ingredients
- 2 - 3 - "links" smoked turkey sausage (i use one 14 oz. pkg. butterball turkey smoked sausage, 60% less fat)
- 1/2 - medium head cabbage, coarsley chopped
- 1 medium onion, coarsely chopped
- 1/2 - 1 - red or green bell pepper, coarsely chopped
- 1 - 15 oz. can black beans, drained and rinsed
- 1 - 14 1/2 oz can diced tomatoes with basil, garlic and oregano
- 1 can kidney beans (if desired)
- 1 teaspoon(s) minced garlic
- - seasonings of your choice: salt, black pepper, mrs. dash, perfect pinch garlic and herb, oregano (i put all of it - the mrs. dash and perfect pinch are both salt free)
- 2 - 3 cup(s) water
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