Cheesy Crunchy Broccoli Scalloped Potato Casserole Recipe | Betty Crocker
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Ingredients
- 2 boxes (5 oz each) Betty Crocker™ three cheese scalloped potatoes
- 4 cups boiling water
- 1 1/3 cups milk
- 2 tablespoons butter
- 1 1/2 teaspoons Dijon mustard
- 1 bag (12 oz) frozen broccoli, cooked as directed on bag
- 3 cups cheese-flavored crackers, crushed
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