Egg Tagliolini Carbonara
Discover the simplicity and flavor of Egg Tagliolini Carbonara from Pasta Piccinini. Perfect in just 20 minutes, this traditional recipe combines fresh pasta, guanciale, and Pecorino Romano for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Cooking tools:
- Pepper mill
- Grater
- Stove
- Skillet
- Mixing bowl
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1 package Egg tagliolini from Pasta Piccinini
- 10 ounces (300 gr.) guanciale cut into little pieces
- 4 fresh eggs
- 7 ounces (200 gr.) grated Pecorino Romano cheese
- freshly milled black pepper
- 2 tbs finely chopped parsley
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