Italian Plum Upside Down Cake Recipe - (3.9/5)

Name: Italian Plum Upside Down Cake Recipe - (3.9/5)
Ingredients: FOR THE TOPPING; 3 Â tablespoons (43 grams)Â unsalted butter; 1/2 cups (128 grams) brown suger, packed; 4 teaspoons apricot jam (or any jam or preserves desired); 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired); FOR THE CAKE; 1 1/2 cups (191 grams) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup milk (188ml); 1 teaspoon vanilla extract (5ml); 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature; 2/3 cup sugar(134-grams); 2 large eggs

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert.

Keywords

Italian Plum Upside Down Cake
recipe
Upside-Down Cake
plum
Fruits
Vegetables and Other Produce
Main Ingredients
cake
Courses
fruit

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Ingredients

FOR THE TOPPING
3 Â tablespoons (43 grams)Â unsalted butter
1/2 cups (128 grams) brown suger, packed
4 teaspoons apricot jam (or any jam or preserves desired)
6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
FOR THE CAKE
1 1/2 cups (191 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk (188ml)
1 teaspoon vanilla extract (5ml)
1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
2/3 cup sugar(134-grams)
2 large eggs