Plum upside-down cake recipe | Good Food
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Ingredients
- 150ml sunflower oil plus extra for the tin
- 50g butter softened
- 300g light brown soft sugar
- 6 plums stoned and cut into 8 wedges
- 284ml pot buttermilk
- 1 tsp vanilla extract
- 4 eggs
- 325g self-raising flour
- ½ tsp bicarbonate of soda
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