Hot Honey Baked Chicken Breast and Glazed Vegetables - Just Maika Cooking
A mouthwatering delight of Hot Honey Baked Chicken with roasted veggies in a rich red beet hot honey sauce infused with aromatic spices.
Ingredients
- 2 tablesspoons Ras El Hanout
- 4 tablespoons avocado oil
- 1 tablespoon hot honey
- 20 ounces of boneless skinless chicken breast (cutlets)
- 2 cup carrots (matchsticks)
- 3 cups red bell pepper (matchsticks)
- 4 cups sweet potatoes (large dice)
- 2 cup beets (large dice)
- 1 tablespoon avocado oil
- 1 small onion (minced)
- 2 small red beets (grated)
- 4 garlic cloves (minced)
- 4 tablespoons apple cider vinegar
- 3/4 cup2 low-sodium chicken broth
- 1/2 cup hot honey
- 10 parsley leaves (chopped)
- Chopped Parsley
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