Crispy soy garlic tofu | Seasoned Pioneers

Ingredients

• 350g firm tofu, cubed
• 75g cornstarch
• 1 stalk spring onion, finely sliced
• 1 tbsp sesame seeds
• 2 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 1 tbsp oyster sauce
• 1 tsp white sugar
• 1 tsp white vinegar or rice vinegar
• ½ tbsp cornstarch
• 100ml water
• Chinese Sichuan Salt