Pancakes aux fruits – Cora Déjeuners et dîners

Ingredients

• 1 cup (200 g) Cora Waffle & Pancake Mix
• 1 cup (250 ml) water
• 2 tbsp. (30 ml) melted butter or vegetable oil
• 2 strawberries, cut into slices 6 mm–8 mm thick
• 16–20 blueberries
• 1 kiwi, cut into 6 slices 6 mm–8 mm thick
• 8 bacon slices, cooked crisp
• 1 1/3 cups (200 g) Cora plain crêpe mix
• 1 1/3 cups (325 ml) milk (or plant-based beverage)
• 1 cup coco-hazelnut spread
• 24 regular-sized marshmallows
• 600 g chocolate (70% cocoa minimum)
• 6 wooden popsicle sticks