Foryoueats: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil

Name: Foryoueats: Hearty Vegan Polenta and Kale Soup With Miso and Toasted Sesame Oil
Ingredients: 6 tablespoons extra-virgin olive oil; 1 leek, finely chopped; Kosher salt and freshly ground black pepper; 3 medium cloves garlic, minced; Pinch red pepper flakes; 2 quarts homemade vegetable stock or an equivalent amount made with Better Than Bouillon No Chicken Base; 1 cup polenta (coarse corn meal); 1 quart packed roughly chopped kale leaves (stems removed); 2 tablespoons white miso paste; 2 teaspoons soy sauce; 4 scallions, thinly sliced; Toasted sesame oil, for serving

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This hearty vegan soup combines the earthy flavors of kale and polenta with the savory umami of miso and toasted sesame oil. A comforting and satisfying dish made with simple, wholesome ingredients....

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Ingredients

6 tablespoons extra-virgin olive oil
1 leek, finely chopped
Kosher salt and freshly ground black pepper
3 medium cloves garlic, minced
Pinch red pepper flakes
2 quarts homemade vegetable stock or an equivalent amount made with Better Than Bouillon No Chicken Base
1 cup polenta (coarse corn meal)
1 quart packed roughly chopped kale leaves (stems removed)
2 tablespoons white miso paste
2 teaspoons soy sauce
4 scallions, thinly sliced
Toasted sesame oil, for serving