Hearty Kale & Potato Soup - WellBeing Magazine

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 tbsp chives, chopped
• ½ cup spring onions, chopped
• 4 large potatoes, peeled and cubed
• ¾ cup zucchini, chopped
• 1 cup kale, chopped
• 1 green capsicum, diced
• 270mL tin coconut milk
• 1 tbsp lemon juice
• 2 cups fresh herbs (basil, flat-leaf parsley, sage, dill, tarragon), finely chopped
• 1½ cups vegetable stock
• Celtic sea salt
• Freshly cracked black pepper
• Garnish with mung beans, sliced
• chilli, crispy kale and spring onions (optional)