Asian-Inspired Vegan Miso Soup: Recipes by our chefs
Try this nourishing Asian-Inspired Vegan Miso Soup, full of flavors with tofu, kale, and traditional spices. Easy to prepare and perfect for any meal.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1/2 cup diced tofu (firm)
- 1/4 cup sliced green onions
- 1/2 cup chopped kale
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon chili flakes (optional)
- Nori strips for garnish
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