Slow Cooked Oxtail - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves
- 4 garlic cloves
- 12 oz yellow onions
- 13 oz carrots
- 3 oz parsnips
- 3 oz celery
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions
- cooked polenta
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