Slow cooked Mexican beef - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp cayenne pepper
• 12 small dried chillies
• 2 tbsp cumin seeds
• 4 tbsp dried oregano
• 2 tbsp smoked paprika
• 2 tbsp sweet paprika
• 4 dried bay leaves
• 2 tbsp granulated garlic
• 2 tbsp ground cinnamon
• 1 onion
• 20 g oil
• 350 g beef chuck steak
• 1 tsp Meat stock paste
• 110 g water
• 4 pitted dates
• 1 tsp peanut butter
• 1 tsp sesame seeds
• 30 g pepitas
• 20 g pecan nuts
• 1 tsp cumin seeds
• 1 garlic clove
• 3 spring onions/shallots
• ½ - 1 fresh green chilli
• 4 sprigs fresh coriander
• ½ lime
• 20 g olive oil
• 1 green capsicum
• 1 jalapeño chilli
• 1 pinch ground black pepper
• 20 g lime juice
• 60 g cheddar cheese
• 4 corn tortillas
• sour cream