Slow-Cooked Oxtail Stew Recipe - Great British Chefs

Ingredients

• 1.5kg oxtail
• flour
• butter
• 250g of baby onions
• 1 garlic clove, crushed not sliced
• 1 bottle of red wine
• 1 bay leaf
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp redcurrant jelly, or apple syrup
• 350g of polenta