How To Make Salmon Gravlax - Best Recipe | Charleston Magazine
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Cooking tools:
- Spice grinder
- Baking sheet
- Parchment paper
- Soup can
- Refrigerator
- Fan
- Grill
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 whole 2-3 lb. salmon filet, skin on and pin bones removed
- 1 1/2 cups kosher salt
- 3/4 cup sugar
- 1 tsp. whole coriander
- 1 tsp. whole mustard seed
- 1 tsp. whole celery seed
- 1 tsp. cracked black pepper
- 1 bunch fresh dill
- Zest of 2 lemons
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