Salmon Gravlax with Dill Sauce - Recipe with images
Bring a touch of Nordic elegance to your table with this Gravlax Salmon recipe, paired with a fragrant dill sauce. Cured to perfection with a blend of salt, sugar, and aromatics, the salmon boasts a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.
Cooking tools:
- Sole filleting knife
- Cutting board
- Paper towel
- Airtight container
- Mortar and pestle
- Kitchen shears
- Plastic wrap
- Weight
- Refrigerator
- Salmon knife
- Serving board
- Serving platter
- Metallic tray
- Mixing bowl
- Whisk
- Microwave
- Chef's knife
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 1 fresh salmon fillet prepared by your fishmonger (600g to 1kg)
- 1 bunch of fresh dill
- 400g coarse Guérande salt
- 400g caster sugar
- Sichuan red peppercorns
- Coriander seeds
- Pink peppercorns
- 3 tbsp mustard
- 3 tbsp wildflower honey
- 3 tbsp white vinegar
- 3 tbsp sunflower oil
- 1/4 bunch of fresh dill
- fine salt
- Freshly ground pepper
- 1 1/2 tbsp caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gravlax (fresh salmon marinated in dill)
myhealthpartner.co.za
Gravlax (fresh salmon marinated in dill)
myhealth-partner.com.ph
GRAVLAX
callerrecipes.com
‘Gravlax’ baked salmon with sweet dill-mustard sauce recipe
sainsburysmagazine.co.uk
Gravlax recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Gravlax (Cured Salmon) Recipe | PEKIS Recipes
pekis.eu
Healthy Gravlax Salmon Recipe
wellnessmama.com
Healthy Gravlax Salmon Recipe
wellnessmama.com