Brussels Sprouts with Garlic and Lemon | Carlo Florence chef

Ingredients

• Brussels sprouts: 1 kg
• Garlic cloves: 5
• Lemon: 1/2 (generous)
• Gruyère cheese: 3-4 tablespoons (grated)
• Clean the Brussels sprouts by removing the tough stem and the outer layer of leaves.
• Cut the Brussels sprouts in half, pour oil into a pan over medium-high heat, and add the sprouts.
• Reduce the heat to low and add lemon zest, lemon juice, salt, and pepper. Stir to combine the ingredients.
• Adjust the seasoning if necessary, then add the cheese and cook for another minute or two before serving.
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