Brussels Sprouts with Garlic and Lemon | Carlo Florence chef
Couple Brussels sprouts with garlic and lemon for a delicious main course side. Easy to prepare, flavorful, and perfect in 70 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- Brussels sprouts: 1 kg
- Garlic cloves: 5
- Lemon: 1/2 (generous)
- Gruyère cheese: 3-4 tablespoons (grated)
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