Garlic Bacon Brussels Sprouts
The best roasted crispy Brussels sprouts made with garlic, bacon, and finished with Parmesan cheese! Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Kitchen towel
- Grater
- Skillet
- Parchment paper
- Spatula
- Tongs
- Plate
- Serving platter
- Kitchen scale
- Bench scraper
Ingredients
- 1 lb. fresh Brussels sprouts
- 1 tbsp. olive oil
- 1 tbsp balsamic vinegar
- 2 cloves fresh garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper (more to taste)
- 4 slices center cut bacon (chopped)
- 1/4 cup Parmesan cheese (shredded)
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