Canadian Bacon and Bean Cobbler - HORMEL® BLACK LABEL® Bacon
Perfect for family dinners and cooler evenings, it’s a satisfying meal packed with homestyle flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormel.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 1 (6-ounce) package HORMEL® BLACK LABEL® Canadian Bacon, chopped
- 1 teaspoon cornstarch
- 11/4 cups chicken broth
- 2 (14-ounce) cans navy beans, drained and rinsed
- 1 teaspoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 11/2 cups pancake & baking mix
- 1 large egg, lightly beaten
- 1/2 cup buttermilk
- 1/4 cup melted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Canadian Bacon Strata - HORMEL® BLACK LABEL® Bacon
hormel.com
Canadian Bacon Hot Browns - HORMEL® BLACK LABEL® Bacon
hormel.com
Canadian Bacon-Potato Pancakes - HORMEL® BLACK LABEL® Bacon
hormel.com
Canadian Bacon Pizzas - HORMEL® BLACK LABEL® Bacon
hormel.com
Canadian Bacon-Egg Cups - HORMEL® BLACK LABEL® Bacon
hormel.com
Canadian Bacon Croque Madame - HORMEL® BLACK LABEL® Bacon
hormel.com
Grilled Cheese and Canadian Bacon Sandwich - HORMEL® BLACK LABEL® Bacon
hormel.com
Skillet Canadian Bacon Macaroni and Cheese - HORMEL® BLACK LABEL® Bacon
hormel.com