Thai Chili Cauliflower
This spicy addition is great as an opener served with dips or as a side dish for dinner.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.
Ingredients
- 2–3 heads cauliflower, cut into florets
- Glicks Flour, for coating
- oil, such as Gefen Canola Oil, for frying
- oil, such as Gefen Canola Oil, for sautéing
- 2–3 cloves garlic, chopped
- 2–3 Thai chili peppers
- pinch fresh ginger, chopped
- 3/4 cup sugar
- 1/2 cup white wine, such as Tuscanini White Cooking Wine
- 1/8 cup Tuscanini Apple Cider Vinegar
- 3 cups water
- 1/8 cup chopped scallions, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Thai Curried Cauliflower
piquantpost.com
Thai Fried Sweet Chili Cauliflower Bites
staging.thinkhealthier.com
thai cauliflower curry
flamyay.com
Thai Sweet Chili Cauliflower | Vegetarian Recipes
butterbetasty.com
Thai Cauliflower Curry Recipe
recipeland.com
Thai Cauliflower Rice at foodious.com
foodious.com
Curried Cauliflower
kosher.com
Indian Spiced Cauliflower Chili: Easy And Healthy Recipes
cellhealthnews.com