thai cauliflower curry
A vibrant and flavourful Thai-inspired curry featuring tender roasted cauliflower florets and fluffy jasmine rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flamyay.com.
Ingredients
- 1 whole cauliflower (cut into large florets)
- 1 whole thai style spice blend
- 30 ml coconut milk
- 1 tbsp lime juice
- 2 1/2 ml water
- 1 whole green pepper (deseeded and thinly sliced)
- 1 head pak choi (trimmed)
- 1 tbsp soy sauce
- 1 pinch salt
- 1 pinch black pepper
- 225 g jasmine rice
- 15 ml vegetable oil
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