Thai Chili Cauliflower - Kosher.com
This spicy addition is great as an opener served with dips or as a side dish for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2–3 heads cauliflower, cut into florets
- Glicks Flour, for coating
- oil, such as Gefen Canola Oil, for frying
- oil, such as Gefen Canola Oil, for sautéing
- 2–3 cloves garlic, chopped
- 2–3 Thai chili peppers
- pinch fresh ginger, chopped
- 3/4 cup sugar
- 1/2 cup white wine, such as Tuscanini White Cooking Wine
- 1/8 cup Tuscanini Apple Cider Vinegar
- 3 cups water
- 1/8 cup chopped scallions, for garnish
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