American Beef Ramen with Shirataki Noodles Recipe
This recipe puts an American twist on the traditional Japanese ramen by incorporating diced steak, a variety of vegetables, and a touch of spice. With
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Ingredients
- 1 pound sirloin steak
- 4 hardboiled eggs
- 16 ounces shirataki noodles (spaghetti-shaped)
- 4 green onions
- 1 jalapeno
- 2 large carrots
- 2 stalks celery
- 1 cup green beans
- 4 cloves of garlic
- 6 cups beef broth
- 1 tablespoon avocado oil
- 2 tablespoons beef bouillon powder
- A couple shakes of crushed red pepper (to taste)
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