Golden Chrysanthemum | Saveur
At his Lower East Side Bar cocktail destination Bar Goto, Tokyo native Kenta Goto pays tribute to the beloved Japanese golden chrysanthemum flower with this amber, pear-flavored Champagne elixir.
Ingredients
- 1 oz. pear liqueur
- 3 ⁄ 4 oz. Suze
- 2 dashes pear brandy
- 1 1 ⁄ 2 oz. Champagne
- Lemon peel, to garnish
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