Sausage, Cheese and Red Pepper Frittata - Purnell's

Name: Sausage, Cheese and Red Pepper Frittata - Purnell's
Ingredients: 1/2 cup grated pecorino cheese; 2 tbsp. roughly chopped flat-leaf parsley leaves; 1 1/2 tsp salt; 1 tsp. chopped fresh oregano; 8 eggs, beaten; Freshly ground black pepper, to taste; 3 tbsp. extra-virgin olive oil; 1 large yellow onion, halved and thinly sliced; 1 small waxy potato, peeled and sliced into 1/8″ rounds (Yellow Gold or Fingerling work well); 1 red bell pepper, roasted, peeled, and cut into 1/4″ strips; 1/2 lb Purnell’s “Old Folks” Italian (may substitute other flavor) Sausage; 3/4 cup ricotta cheese

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Purnell’s “Old Folks” Italian Sausage, ricotta, pecorino cheese, parsley leaves, oregano, eggs, yellow onion, waxy potato and red bell pepper.

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Ingredients

1/2 cup grated pecorino cheese
2 tbsp. roughly chopped flat-leaf parsley leaves
1 1/2 tsp salt
1 tsp. chopped fresh oregano
8 eggs, beaten
Freshly ground black pepper, to taste
3 tbsp. extra-virgin olive oil
1 large yellow onion, halved and thinly sliced
1 small waxy potato, peeled and sliced into 1/8″ rounds (Yellow Gold or Fingerling work well)
1 red bell pepper, roasted, peeled, and cut into 1/4″ strips
1/2 lb Purnell’s “Old Folks” Italian (may substitute other flavor) Sausage
3/4 cup ricotta cheese