Lasagna Soup - Purnell's
Purnell’s “Old Folks” Italian sausage, onions, garlic, oregano, red pepper flakes, tomato paste and fire roasted diced tomatoes all go in this great soup!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 2 tsp. olive oil
- 1-1/2 lbs. Purnell’s “Old Folks” Italian sausage
- 3 c. chopped onions
- 4 garlic cloves, minced
- 2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 T. tomato paste
- 1 28-oz. can fire roasted diced tomatoes
- 2 bay leaves
- 6 c. chicken stock
- 8 oz. mafalda or fusilli pasta
- 1/2 c. finely chopped fresh basil leaves
- salt
- freshly ground black pepper
- 8 oz. ricotta
- 1/2 c. grated Parmesan cheese
- 1/4 tsp. salt
- pinch of freshly ground pepper
- 2 c. shredded mozzarella cheese
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