Sausage & Peppers - Purnell's
Here is one of our favorite Italian Sausage Recipes that's sure to please. It's Good!
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Cooking tools:
- Skillet
- Saute pan
- Pot
- Oven
- Baking sheet
- Tongs
- Fork
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 lbs. Purnell’s “Old Folks” Italian Sausage
- 1 red onion, minced
- 2 red peppers, roasted and cut 1/2-inch slices
- 2 yellow peppers, roasted and cut 1/2-inch slices
- 1 dried ancho chile
- Salt
- pepper
- 2 cloves garlic, minced
- 8 fresh basil leaves, torn
- 1 teaspoon fresh oregano, minced,
- 2 cups dry red wine,
- 28-ounce can whole tomatoes
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