Lemon Chicken Recipe
This recipe is by Nicole Mones and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 3 8-ounce skinless, boneless chicken breasts halves
- 2 eggs
- 1 1/2 cups potato starch
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 1/2- 2 cups peanut oil
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup sugar
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon salt
- 1 heaping tablespoon cornstarch
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