SHRIMP TACOS – Broil King
Quick, easy, and light shrimp tacos perfect for summer. Marinated cod and shrimp in a tangy orange-cumin marinade, served with guacamole and lime aioli. Perfect poolside entertaining!
Ingredients
- 1 pound cod, cut into 1" chunks
- 1 pound large shrimp, shelled and deveined
- corn tortillas
- 2 arbol chiles
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 3/4 cup orange juice
- 1 clove garlic, crushed
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon allspice
- 2 ripe avocados
- 1 tomato, seeded and chopped
- 2 tbsp red onion, diced
- 1/2 jalapeno pepper, minced
- 3/4 tsp cumin
- 1/2 tsp salt
- dash of Tabasco sauce
- juice of a lime
- 1/4 cup chopped cilantro
- 2 egg yolks
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cloves garlic, peeled
- 1/4 cup lime juice
- 1 1/3 cups olive oil
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