Carrot and Grapes Raita- a Great Fall side Dish – The Green Chutney
A colorful Fall side dish with carrots sautéed in spices and paired with grapes, all dressed in yogurt and chutney. Perfect for adding flavor and nutrition to your meal!
Ingredients
- 3 peeled and shredded of Carrots
- 1.5 Plain yogurt- low fat
- 0.25 cup Milk
- 1 tbsp Cooking oil
- 1 tsp Salt-make two portions
- 1 tsp or less of Sugar
- 1 tsp Urid Daal
- 5 Curry leaves-fresh or dry
- 1 tsp Roasted Cumin Powder
- 1 tsp Cilantro chopped
- 0.5 cup seedless of Purple and green grapes cut in half
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