» Quinoa with Grapes and Roasted Carrots

Ingredients

• 1 teaspoon spicy smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Pinch cinnamon
• 1/2 teaspoon coarse salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 3 tablespoons extra-virgin olive oil, divided
• 4 large carrots, cut into 1/2 -inch diagonal disks
• 1/2 cup walnuts
• 1/2 cup multi-colored quinoa
• 2 tablespoons lemon juice
• 1 1/2 cups halved red California grapes
• 1 package (5 oz.) baby arugula