Green chilli carrots with yoghurt rice recipe | olivemagazine
A quick vegetarian carrot and rice dish that everyone will love. Quick to make, just 30 minutes, it's an easy midweek alternative to your usual meal.
Ingredients
- 500g Chantenay carrots halved
- olive oil
- 1 green chilli finely chopped
- 2 shallots finely chopped
- grated to make 2 tsp ginger
- small bunch coriander chopped
- ¼ preserved lemon peel finely chopped
- 300g basmati rice
- ½ tsp turmeric
- 4 tbsp Greek yoghurt
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