Blue Cheese Fennel Steak Salad

Ingredients

• 1 fennel bulb, sliced
• 1 cup cherry tomatoes, halved
• 2 cups romaine lettuce
• 1/2 red onion, sliced
• 3 scallions, chopped
• 1/2 cup blue cheese, reduced fat, crumbled
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon red wine vinegar
• 6 ounces cooked Marinated London Broil or steak of choice, sliced or chopped
• salt
• pepper